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Last year, we brought you the coffee of Charlie “Carlos” Heins, for the first time. It was a big hit and we loved your excitement and feedback. To date it is one of the highest quality coffees available at Aldea. Charlie’s coffee farm only produced 300 pounds this year, so we are again doing a limited release for the holidays. We want to show what a difference a year can make and how special we feel being involved in the lives of the growers we work with is. Charlie's Second Coffee Harvest You might think growing coffee in the mountains of Honduras seems like a romantic notion, Carlos proved it really can be. Seriously, maybe we should wait until Valentines...

 We love travel mugs at Aldea for a few reasons; the word “travel” itself implies that we are out experiencing and enjoying life. Secondly, the more we use our travel mugs when we are taking a drink on the go, the less waste we produce. Furthermore, when we carry our own mugs the dings, stickers, and scratches tell a little bit of our story and can be a gentle reminder to get back out and do it all again. Side note: Do not be afraid to bring your mug in when it’s dirty. We are always happy to wash it. If you do not have a travel mug or are looking for a new one, here are three reasons to...