The Nepali Golden Black Loose Leaf Tea is full, rich, and sweet.
Tasting Notes & Information from our tea supplier, Young Mountain Tea:
Taste: Rich milk chocolate & dark honey
Origin: Ilam District, Eastern Nepali Himalayas
Tea Maker: Tinjure Cooperative
Infusion Suggestions:
Steep 1 1 Tbsp /2.5 g | 8 oz | 210° F | 3.5 min
Steep 2 8 oz | 210° F | 4.5 min
Certifications: USDA Organic
Contains Caffeine
Nepali Golden Black is a rich black with luscious layers of dark honey that make it one of our most popular teas. It’s made by Nepal’s first tea cooperative, grown organically, and serves as a great introduction into the world of specialty tea.
Tasting Notes: Its luxuriously smooth and creamy body is marked by undertones of dark honey and thick milk chocolate. For such a deeply satisfying black, its bouquet is surprisingly bright, and the aroma of apricots jumps out the cup. Breathe it in then enjoy the dive! Lovers of English Breakfast, Early Grey, or Yunnan Gold are likely to enjoy this tea.
