About this Coffee
A subtle dark roast. Roasted to 423 degrees. A rich body, hints of cocoa, and a smooth finish.
Coffee Producer: Karolina Alvarenga
Roast Profile: medium to slightly dark roast
Tasting notes: Rich, Cocoa, Smooth
Varietals: Red Catuai
Elevation: 1375M
Process: Washed and Solar Dried
Payment: Karolina was paid $2.06 per pound, 47% above fair trade for her coffee.
Location: El Águila, La Union, Lempira, Honduras
Field Name: Finca El Campo
Aldea Development, La Union, Honduras tasting lab notes: Dulce, Miel, Caramelo (Sweet, Honey, Caramel).
