About this Coffee
Medium to slightly dark roast. Roasted to 415 degrees. This is a natural spring water – Ethyl Acetate (EA) combined process. This substance is obtained from the sugar cane industry around Palmira, Colombia and no chemicals are added to the beans. It has hints of cocoa, with soft, fruity acidity, a balanced, medium body and a refreshing finish reminiscent of cherries.
Tasting notes: cocoa, soft and fruity
Location: Colombia
