Dawn Chorus - Partnership Blend


Grind Whole Bean
Size 1 lb

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Perfectly balanced, roasted medium, with notes of honey, vanilla bean, and milk chocolate. This blend features communal lots from our longtime partners in Tanzania and Honduras.


Partnership Blend: Lempira Honduras, Mbeya, TZ

Nylon 39, Baboon, Lempira, Obata, Catuai, and IHCAFE 90

Location: Lempira Honduras, Mbeya, TZ.
Elevation: 1300-1900m

Cupping Notes from Origin: Honey, Vanilla Bean, Milk Chocolate.
Cupping Score from Origin: n/a

Coffee Information

Partnership Blends

This partnership blend is featuring lots from our longtime direct trade partners in Tanzania and Honduras.

How to brew

To fully experience the harmonious notes of honey, vanilla bean, and milk chocolate in the Dawn Chorus blend, our recommended brewing method is the Hario V60. The V60 allows the delicate notes of honey, vanilla bean, and milk chocolate to be fully showcased. The result is a luxurious and indulgent cup of coffee, with notes of honey adding a touch of sweetness to the brew.

Online orders are packaged to ship on Tuesdays and Fridays. No matter when you place your order, it will ship within 4 days.

Whew, this is a question! Aldea is different for 3 main reasons. 

First, Aldea grew out of a non-profit organization working in Honduras. Through this relationship, we can purchase coffee directly from the farmer and pay our farmers at a minimum, 50% above fair-trade. 

Second, we roast our coffee in small batches of 15 pounds at a time. This allows us to have more control over our profiles, and maintain consistency batch to batch. 

Third, we became a Certified B Corp in 2020. Certified B Corps are leaders in the global movement for an inclusive, equitable, and regenerative economy. This certification holds us accountable to make the best decisions for our employees, the coffee farmers, and the communities we work in. 

Aldea Coffee is a people-and-planet-before-profit, B Corp. By partnering directly with farmers, roasting specialty coffee, and serving you, we strive to bring the highest level of social and environmental engagement to all the communities in which we work.

We are currently roasting full days, Monday through Friday. So, yes! Your coffee should be freshly roasted, and ready to drink upon receiving. Our roastery team is incredibly mindful about ensuring your coffee will be at its best when it arrives to you.