Bursts of passion fruit, apple, and a chocolate liqueur finish, this naturally processed coffee is roasted on the light side of medium. Bayron is a participant in our coffee processing training program in La Union. This is his big debut & we are so excited to share it with you.
Tasting Notes: Red apple, passion fruit, chocolate liqueur finish.
Varietal: 100% Lempira
Name of Farm: Los Laureles
Elevation: 1,450 Meters
Process: Natural
Score: 85
