A medium roast coffee with a complex juicy body and a persistent red fruit, wild berry finish.
Marlon, 40, lives in La Union, Honduras with his wife and two sons. He is a graduate of the Aldea Development coffee processing program. Marlon has been working successfully to improve his coffee. He is currently working on acquiring his own processing equipment and solar dryer.
Marlon was paid $2.22 per pound, 58% above fair trade for his coffee.