Alfredo Ponce

About this Coffee

Light to slightly medium roast. Roasted to 413 degrees. Delicate, full-bodied with balanced acidity and soft floral finish.

Coffee Producer: Alfredo Ponce

Roast Profile: the light side of medium

Tasting notes: delicate, vibrant, and floral

Varietals: Yellow & Red Catuai

Elevation: 1350M

Processing method: Washed and Solar Dried

Payment: Alfredo was paid $2.22 per pound, 58% above fair trade for his coffee 

Field name: Finca El Pitonal

Location: Las Penas, Lempira, Honduras

Aldea Development tasting lab notes: Dulce Caramelo Limpio (Sweet, Caramel, Clean).

Aldea Development Specialty Coffee Beneficio Graduate