Charlie Heins works for our partner organization, Aldea Development, in La Union, Honduras. After living there for 6 years, he decided to buy a small coffee farm of his own. This limited release coffee is called Carlitos, which means little Charlie in Spanish. We have roasted his coffee as a light to medium roast; it is subtle, mellow and sweet with notes of brown sugar.
SUBTLE, SWEET, BROWN SUGAR
CARLITOS WAS PAID $2.70,
92% ABOVE FAIR TRADE
El Joconal, HONDURAS | FINCA El Desvio
100% Yellow Catuai VARIETAL
1520M | washed PROCESS
