A medium roast with notes of sweet milk chocolate & a modest fruity finish brought to you by Ruth Reyes. She and her husband, Ramón Enamorado, were the first in their region to process their coffees naturally. They do this meticulous, sun-drying process on-farm themselves, which takes about 3-6 weeks.
Coffee Producer: Ruth Reyes
Roast Profile: Medium
Varietals: Single varietal lempira
Elevation: 1375m
Processing method: Naturally processed
Payment: Ruth was paid $4.70 per pound, 235% Above Fair Trade for his coffee.
