Pedro Mejia

WE ARE NO LONGER CARRYING PEDRO'S COFFEE AT THIS TIME. IF YOU ARE LOOKING FOR A SUBSTITUTE, WE RECOMMEND MARLON'S COFFEE.

About this Coffee

A medium roast. Roasted to 414 degrees. A well-rounded, buttery body and deep notes of nut and cocoa.

Coffee producer: Pedro Mejia

Roast profile: medium roast

Tasting notes: nut, cocoa, smooth

Varietals: Yellow Catuai and Lempira

Elevation: 1400M 

Processing method: Washed 

Payment: Pedro was paid $2.22 per pound, 58% above fair trade for his coffee.

Farm Name: Finca El Matazano

Location: La Zona, La Union, Honduras

Aldea Development, La Union, Honduras tasting lab notes: Choco, Caramelo, miel el fin (coco, caramel and honey finish).