Over the last couple of weeks, we’ve been giving you glimpses into the coffee harvest season in Honduras and introducing you to the work Aldea Development does. Today, we want to introduce you to our staff in Honduras. We invite you to get to know our team, and hope to show you the way they contribute to making Aldea who we are! Each team member of our Honduras team has sent over an introduction, so you can get to know them, and their roles. Carlitos: “My name is Charlie, known by most as Carlitos. I have been working with Aldea since 2010. I spent my first 9 years as head of accounting and as director of the beneficio...
Last year, we brought you the coffee of Charlie “Carlos” Heins, for the first time. It was a big hit and we loved your excitement and feedback. To date it is one of the highest quality coffees available at Aldea. Charlie’s coffee farm only produced 300 pounds this year, so we are again doing a limited release for the holidays. We want to show what a difference a year can make and how special we feel being involved in the lives of the growers we work with is. Charlie's Second Coffee Harvest You might think growing coffee in the mountains of Honduras seems like a romantic notion, Carlos proved it really can be. Seriously, maybe we should wait until Valentines...
One block from Covenant Community Church in Muskegon Heights, Pastor Mark Bush is walking across a grass lawn with his hands outstretched to Paula Addison, who peers over a wooden fence from her backyard. It is a reunion of celebration. “I see you have your track!” Mark says, as he gestures toward a paved path that zig zags Paula’s backyard daycare area. Mark is tall, broad-shouldered, with a neatly-trimmed beard of gray. His mustache still has the toothy crimson hairs that reveals he was once a redhead. The one word that describes him: warmth. Paula lights up as she discusses her new bike path, and both her and Mark chuckle when a small child takes a corner too fast and...
Aldea Coffee isn’t served in Paris yet. But there’s a taste of France at Patricia’s Chocolate in Grand Haven where their coffee beans are found at the center of a few of their sweet creations in a shop that feels a lot like a European “shoppe.” Chocolate dates back more than 2,000 years (some say maybe 4,000) to when people in what is now Central America nibbled on the beans of the cacoa tree. It took hundreds of years before folks in the rest of the world even heard of chocolate or could enjoy it. Oh, those unfortunate people. The people who walk into Patricia Christopher’s shop on Washington Avenue have tasted chocolate before. But they’ve never tasted anything like...
How many people are willing to risk everything on their big idea? Raj Vable did just that back in 2013 when he promised farmers in the Kumaon region of northern India that if they would grow tea, he would buy all of it. Five years later, that decision has proved wise, as Young Mountain Tea now works with more than 600 farmers in India and elsewhere. What was Raj’s big idea? To raise the quality of Indian tea and import it to the United States. He wasn’t sure where the idea would take him, and there have been twists, but the fact that this tea importer is flourishing and the farmers in India are becoming independent and earning a good...
