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Andrew Boyd

You may have noticed a new pattern throughout Aldea’s branding recently, and I think it’s time I share the inspiration behind this fun new element.

roaster's journal

Roastery Newsletter: January 2025 - Aldea Coffee

Roastery Newsletter: January 2025

By Scott Dorsch
Roaster's Newsletter : November 2024 - Aldea Coffee
Aldea Development Honduras News Relationships Staff

Roaster's Newsletter : November 2024

By Scott Dorsch
Roastery Newsletter: October 2024 - Aldea Coffee
drinks Education New Product News Sustainability Trips

Roastery Newsletter: October 2024

By Scott Dorsch
August 2024 Roaster's Newsletter - Aldea Coffee

August 2024 Roaster's Newsletter

By Scott Dorsch
June 2024 Roaster's Newsletter - Aldea Coffee
Education Local Partnerships Muskegon News Relationships Sustainability

June 2024 Roaster's Newsletter

By Scott Dorsch
March 2024 Roaster's Newsletter - Aldea Coffee
Education News Sustainability Trips

March 2024 Roaster's Newsletter

By Scott Dorsch

News

Aldea Development Team Introduction - Aldea Coffee
Aldea Development Education Honduras Relationships Staff

Aldea Development Team Introduction

By Andrew Boyd

Over the last couple of weeks, we’ve been giving you glimpses into the coffee harvest season in Honduras and introducing you to the work Aldea...

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Coffee by Carlitos: Special Limited Release! - Aldea Coffee
Aldea Development Honduras New Product News Relationships Staff

Coffee by Carlitos: Special Limited Release!

By Andrew Boyd

Last year, we brought you the coffee of Charlie “Carlos” Heins, for the first time. It was a big hit and we loved your excitement...

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What Brittany Learned in Honduras - Aldea Coffee
Honduras Trips

What Brittany Learned in Honduras

By Dan Holmes

Last month Brittany visited Aldea Development in Honduras. While she was there she made friends (imagine that), saw the coffee farmers in action, and learned...

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